Our Story

We are very excited for the 2024 season!

RESERVATIONS NOW OPEN FOR OUR CERTIFIED ORGANIC VEGETABLE CSA!

Additional information on locations and FAQs about our program are also available at the link below.

We greatly appreciate your support and hope to see you this summer!

Oxen Hill Farm is a family owned and operated farm with land in both Suffield and East Granby, CT. The 28 acre Suffield farm has been in our family since the mid 1800s, when the ancestors of Carol (Biggerstaff) Griffin emigrated to the United States from Northern Ireland. The East Granby farm location that we use for the majority of our production was originally part of a royal grant of land from the King of England, awarded to Sgt. John Griffin in 1647. It has remained in the Griffin family and is now operated by the 11th generation

In this photo from 2010, Spike and Tony can be seen grazing their pasture in the distance behind the field which has since become our flower growing field.
Spike and Tony have since joined Betty and Billy in the afterlife, but we hope that they all are proud of the farm legacy we have created on their beautiful land.

Our family is proud to say our farm is a USDA Certified Organic vegetable farm and a non-certified flower farm that primarily serves our CSA customers, while also catering to local groceries, restaurants and farmers’ markets. Our overall business philosophy continues to be centered around family, faith, and fun. We are honored to be a part of the rich cultural heritage of Connecticut agriculture.

RESERVATIONS NOW OPEN! CLICK THE LINK BELOW TO GET TO OUR STOREFRONT!

Make sure to sign up for our mailing list to make sure you are notified when shares are released!

We greatly appreciate your support and hope to see you this summer!