Oxen Hill Farm

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Check out recipes collected by our farm and other farms to use your produce
Rosemary Roasted Red Potatoes
Roasted potatoes tossed with rosemary is a classic combination. A staple side dish for Thanksgiving & Christmas.

Roasted Carrots
Caramelized deliciousness!
Products (Carrot)

Sticky Sesame Cauliflower
This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice.
Products (Garlic, Cauliflower)

Lemony green beans
A simply delicious way to spruce up simple greens

Pickled Beets
Delicious Beet Pickles- A Family Recipe
Products (Beet)

Squash Apple Soup
A nice alternative to spicy or curried squash soups.

Roasted carrots and beets
At Our Farm this is our favorite way to eat carrots and beets!
Products (Garlic, Beet, Carrot, Rosemary, Thyme)

Perfect Roast Potatoes
Everyone loves a good roasted potato
Products (Garlic, Potato, Rosemary, Sage, Thyme)

Bok choy ideas
Cultivated in China since ancient times, bok choy is found in soups and stir-fries, appetizers and main dishes. Bok choy's popularity comes from its light, sweet flavor, crisp texture and nutritional value. Not only is bok choy high in Vitamin A, V
Products (Onion, Garlic, Bok choy, Bacon, Ginger)

Delicious Kale Sandwiches
One of our favorite summer sandwiches!
Products (Onion, Garlic, Tomato, Kale, Cilantro)

Quick Lovely Kale
These days no one seems to doubt the nutritional benefits of eating green leafy vegetables and kale seems to top the list. But what good is it if people don’t or won’t eat it? Well, here’s hoping that we can change that!
Products (Garlic, Kale)

Kale Salad
These days no one seems to doubt the nutritional benefits of eating green leafy vegetables and kale seems to top the list. But what good is it if people don’t or won’t eat it? Well, here’s hoping that we can change that!
Products (Garlic, Tomato, Kale, Carrot)

Roasted Red Cabbage with Lemon and Garlic
1 head red cabbage 2 tablespoons extra virgin olive oil 3 cloves garlic, crushed 1 lemon, juiced coarse sea salt, to taste fresh ground black pepper, to taste Preheat oven to 375°F. Pull off the outer leaf of the cabbage and cut cabb

Video - How to roast veggie in the oven (1:58 min)
Squash, broccoli, potato, beets, carrot, onion, brussels, turnip

Easy Curry Stew
A great way to use up leftovers

Salad Dressings
Salad dressings can be a mystery especially if you have ever read the label on a purchased dressing. Thickeners, stabilizers, emulsifiers.... a list of a lot of things that.... well.... do we really need them? My opinion is NO! Why not make a fresh s

Chocolate Zucchini Cake
Zucchini in a cake adds such moistness and “richness”- but you would never guess that a vegetable was in it.
Products (Zucchini)

Arugula ideas
Greens & lettuce should be dried after washing, either by a salad spinner or gently with towels.  Arugula will remain freshest if stored in the crisper section of your refrigerator in a loosely tied plastic bag rolled in a dry paper towel

Roasted Tomatillo Salsa
1 1/2 pounds fresh tomatillos 5 fresh serrano chiles 3 garlic cloves, unpeeled 1/2 cup fresh cilantro 1 large onion, coarsley chopped 2 teaspoons coarse salt Preheat broiler. Remove husks from tomatillos and rinse under warm water to remove stickin

Bruscetta with Eggplant
Ingredients: 1 lg eggplant, in 1/2"" slices 1 sm red pepper 1 T extra virgin olive oil 2 cloves garlic, minced to a paste* 1 tsp balsamic vinegar (NOT regular vinegar) 1/4 C chopped Italian parsley Salt and pepper, to taste 1 baguette Ital

Brinjals (Eggplant, Ceylon Style)
Ingredients: 1 clove of garlic, peeled 2 eggplants, peeled 3/4 C bread crumbs 3 T grated onion 3 T chopped parsley 1/8 tsp powdered ginger 1/8 tsp. turmeric 2 tsp salt 1 tsp pepper 1/4 C melted butter Directions: Rub a casserole dish with the ga
Products (Eggplant, Parsley)

Pickled Eggplant with Mint and Honey
Ingredients: 1 pound small eggplants, blossom ends trimmed, cut into rounds about 3/8 inch thick 1 tablespoon kosher or other coarse salt 2 tablespoons lemon juice 2 tablespoons distilled white vinegar 2 tablespoons honey 1/2 cup extra-virgin o
Products (Eggplant, Pepper: Hot, Mint)

Eggplant Caponata
Ingredients: 1 large eggplant, unpeeled,cut in 1/2 inch cubes 1 large onion, chopped 1 green pepper, seeded and chopped 6 ripe tomatoes, chopped (or 1 large can crushed tomatoes) 1/2 cup chopped green olives 3 cloves minced garlic 1/3 cup extr

Morroccan Eggplant Dip
Ingredients: 1 large (about 1-1/2 pounds) eggplant 3 Tablespoons olive oil One 8-ounce can tomato sauce 2 cloves garlic, minced or pressed 1 green pepper, seeded and chopped 1 Tablespoon ground cumin 1/4 teaspoon cayenne pepper 2 teaspoons su

Green Beans and Roasted Red Onions
2 1/4 lb medium red onions (about 5) 1/4 cup olive oil 2 tablespoons balsamic vinegar 1 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup water 1 1/2 lb green beans, trimmed and cut diagonally into 2-inch pieces Put oven rack in middle positio
Products (Onion, Green Beans)

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