Oxen Hill Farm

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Check out recipes collected by our farm and other farms to use your produce
Garden Vegetable Lasagna
This is a great "Versitile Veggie" recipe to use your CSA veggies

Fresh Tomatoes and Herbs with Pasta
This recipe is based on the whole foods, plant based diet.

Portuguese Potato & Kale Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.   Makes 8 servings ACTIVE TIME: 30 minutes TOTAL TIME: 40 minutes EASE

Kickin' Collard Greens
Kickin' Collard GreensAdapted from: http://allrecipes.com/Recipe/kickin-collard-greens/Detail.aspxThis recipe can be adapted for many different types of greens, just adjust cooking times. Serves: 6Preparation Time: 1 hour 3 slices bacon1 la

Green Smoothies
1/2 apple5 - 1" chunks frozen banana (always use and never more than 1 banana)1 fresh mango1/4 cup orange juice or 1/2 orange, squeezed1/4 cup water3 cups greens (spinach, kale, collards or chard)Blend together.  Add 1/2-3/4 cup ice.  Blend

Collard Soup
A sweet & earthy soup!
Products (Onion, Collard Greens)

Cooking Greens (Kale, Beet, or Collards)
My family was pleasantly surprised by this recipe. It's a delicious way to serve collard, kale or beet greens.

Braised Greens
1 bunch braising greens (or any greens)  1 T. butter or olive oil A few thinly sliced onions 2 cloves garlic, chopped 1 cup stock, wine, or other liquid 2 T. Vinegar Place the butter or oil in a heavy skillet with a tight fitti

Classic Southern Collards
Click here for Classic Southern Collards recipe

Sausage and Apple Stuffed Acorn Squash
2 large acorn squash, halved and seeded 2 Tbsp butter, melted 1 clove of garlic, pressed 1/2 tsp ground sage, divided 3/4 lb Italian turkey sausage links, casings removed 1/2 cup onion, finely chopped 1 celery rib, finely chopped 4 oz mushroo

Dinosaur Kale Caesar Salad
I was at a beautiful wedding last week in upstate New York's scenic Hudson Valley, and went to a small Italian restaurant in the quaint town of New Paltz.  A Tavola focused on using locally grown produce in their unique and delicious dishes, not
Products (Garlic, Kale)

Cranberry Kale Salad
Salad: Curly Kale Fresh Cranberries Walnut pieces Finely chop curly kale, and fresh cranberries. Add walnut pieces.   Dressing: Olive Oil Basalmic Vinegar Salt Agave or honey Mix and massage into kale. Best if refrigerated over night.
Products (Kale, Honey)

Chicken and Kale Casserole
from http://www.marthastewart.com/862208/chicken-and-kale-casserole Prep Time 25 minutes Total Time 1 hour 15 minutes Serves 8 Ingredients Coarse salt and ground pepper 3/4 pound large pasta shells 2 tablespoons unsalted bu

Cheesy Kale Chips
30-Minute Cheesy Kale Chips     Prep time 5 mins Cook time 20 mins Total time 25 mins   Easy, baked kale chips in just 30 minutes with 8 ingredients! Cheesy, crispy, and nutrient-packed! Author:
Products (Kale)

Carolina Kale- adapted from The Moosewood Collective
*In this southern-style dish, the bright, vitamin- and mineral-rich greens, cooked until just tender, contrast beautifully with the red tomatoes to make an appealing vegetable side dish or a topping for rice.

Butternut-Kale Lasagna
Products (Kale, Squash - Winter)

Berry Blue Smoothie
Inspired by Victoria Boutenko2-3 cups water1 cup fresh or frozen blueberries1 cup fresh or frozen blackberries1 ripe pear1/2 bunch of greens (kale, chard, collards or spinach)Yields 2 quarts

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Quinoa with roasted brussels sprouts, leeks and slivered almonds
From gluten-free goddess.blogspot.com Quinoa ingredients:  1 cup quinoa2 cups water Sea salt, to tasteInstructions:Add the quinoa and water to a pot (or do it my way- in a rice cooker- here's how) and season with sea salt, to taste.

Golden-Crusted Brussel Sprouts
This is the only way to eat brussels sprouts: cut in half and cooked until deliciously tender inside and perfectly brown and crusted on the outside.Use brussels sprouts that are on the small size and tightly closed. You can finish these with many dif
Products (Brussels Sprouts)

Brussels Sprouts & Leek Tartines
Fall Session 2014: Week 2Brussels Sprouts & Leek Tartines (Heather L.)   I need to make a confession. One of my favorite foods in the world is toast. It is such a humble food, yet so filling and satisfying. Part of its beauty is that it

Brussels Sprout Salad with Avocado and Pumpkin Seeds
Products (Brussels Sprouts)

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