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Recipes

Check out recipes collected by our farm and other farms to use your produce
Berry Blue Smoothie
Inspired by Victoria Boutenko2-3 cups water1 cup fresh or frozen blueberries1 cup fresh or frozen blackberries1 ripe pear1/2 bunch of greens (kale, chard, collards or spinach)Yields 2 quarts

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Quinoa with roasted brussels sprouts, leeks and slivered almonds
From gluten-free goddess.blogspot.com Quinoa ingredients:  1 cup quinoa2 cups water Sea salt, to tasteInstructions:Add the quinoa and water to a pot (or do it my way- in a rice cooker- here's how) and season with sea salt, to taste.

Golden-Crusted Brussel Sprouts
This is the only way to eat brussels sprouts: cut in half and cooked until deliciously tender inside and perfectly brown and crusted on the outside.Use brussels sprouts that are on the small size and tightly closed. You can finish these with many dif
Products (Brussels Sprouts)

Brussels Sprouts & Leek Tartines
Fall Session 2014: Week 2Brussels Sprouts & Leek Tartines (Heather L.)   I need to make a confession. One of my favorite foods in the world is toast. It is such a humble food, yet so filling and satisfying. Part of its beauty is that it

Brussels Sprout Salad with Avocado and Pumpkin Seeds
http://www.wholeliving.com/191987/brussels-sprout-salad-avocado-pumpkin-seeds
Products (Brussels Sprouts)

Brussels Sprout Leaves with Chorizo and Toasted Almonds
http://www.bonappetit.com/recipe/brussels-sprout-leaves-with-chorizo-and-toasted-almonds
Products (Brussels Sprouts)

Mustardy Kale Salad With Roasted Sweet Potato and Apple
Ingredients 2 sweet potatoes (about 2 pounds), cut into 3/4-inch pieces 6 tablespoons olive oil kosher salt and black pepper 3 tablespoons fresh lemon juice 2 tablespoons Dijon mustard 1 medium bunch curly
Products (Kale, Sweet Potato)

Pasta with sweet potato, roasted beet and goat cheese
Ingredients 4 tablespoons extra virgin olive oil, divided 1 cup cubed sweet potato 1 cup quartered beet slices 2 tablespoons salted butter 4 ounces quartered brown mushrooms (cremini / baby bella) 9 ounces fresh fettuccine noodles 2 cups a

Kale & Sweet Potato Hash
This is great anytime food – perfect for a simple dinner or a fancy brunch. It is also endlessly variable. You can add black beans, bacon, red peppers, scallions, etc.
Products (Kale, Sweet Potato)

Black Bean Sweet Potato Burritos
From Simply in Season Cookbook, p. 259, by Mary Beth Lind & Cathleen Hockman-Wert.

Baked Sweet Potato with Maple Oat Crumble
Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Directions Heat oven to 400 degrees. Prick potatoe

African Sweet Potato Peanut Soup
1 small bunch cilantro 2 to 3 tbsp roasted peanut oil 1 large onion, diced, from Rex Farms, Everblossom, Earth Spring 2 large cloves garlic, finely chopped, Piney Mountain Orchard 1 piece ginger, peeled and finely chopped 1 1/2 tsp ground cumin

Acorn Squash Kale & Sweet Potato Soup
Brings warmth to your soul on a cold day!

Pasta with pumkin (or other winter squash) alfredo
Butternut, Kabocha, or acorn squash all work well in this recipe.  The original recipe called for fresh tortellini or other fresh stuffed pasta, but we made a spinach fettucine that created a beautiful contrast as well as a delicious feast! 1 1

Butternut Squash with Goat Cheese
Ingredients 1 1/2 pounds butternut squash, peeled and cut into cubes 3 ounces goat cheese 2 tablespoons milk 1 tablespoon fresh rosemary, minced Kosher salt and black pepper to taste Instructions Bring a large pot of water to a boil. On

5-Ingredient Butternut Squash Fritters
Yield: About 15 fritters Prep Time: 15 min Cook Time: 5-15 min Ingredients: 5 cups shredded butternut squash, lightly packed 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1 1/2 Tablespoons minced fresh sage Vegetable oil

Orange Glazed Brussels Sprouts and Butternut Squash
1 lb. brussels sprouts washed, trimmed and halved 1 1/2 lb. butternut squash, peeled then diced into 1/2 in cubes (about 3 cups) 2 T olive oil, divided salt 3/4 cup toasted pecans 1/2 cup dried cranberries Mix together glaze and set aside before ma

Visual Guide to Winter Squash
Descriptions and photos of various squash along with recipe links.   http://www.epicurious.com/archive/seasonalcooking/farmtotable/visual-guide-winter-squash  

How to Roast Winter Squash
This method is best used when you want to use the squash in a recipe that calls for roasting, then blending or pureeing the squash, e.g. soups, bisques, desserts.

Breakfast Baked Acorn Squash with Yogurt
Baked Acorn Squash served with greek yogurt, a drizzle of honey and a few pecans. A new breakfast favorite! Ingredients 1 medium acorn squash 1 teaspoon coconut oil 1/2 teaspoon cinnamon 2 teaspoons brown sugar 1 cup nonfat plain gr

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